TransfermaticCourses at Santa Rosa Junior College

    CUL at Santa Rosa Junior College

    Culinary Arts

    CUL 98Independent Study in Culinary ArtsCUL 99ICulinary Arts InternshipCUL 230Introduction to Culinary ArtsCUL 251ACulinary Fundamentals 1CUL 251BCulinary Fundamentals 2CUL 251CCulinary Fundamentals 3CUL 254Introduction to Baking and PastryCUL 255Production BakingCUL 276Special Topics in Global CuisineCUL 100.1Meal Prep Like a ChefCUL 100.2Eat More Vegetables!CUL 100.3Cooking for 1 or 2CUL 100.4Mastering Pastry CrustsCUL 100.5Mastering CakeCUL 100.6Mastering Artisan BreadCUL 253.8Restaurant KitchenCUL 254.4Purchasing and Bakeshop ManagementCUL 254.5Professional Plate PresentationCUL 255.1Specialty Production BakingCUL 255.2Careers in the Food and Beverage IndustryCUL 258.1Restaurant Dining Room ServiceCUL 258.2Restaurant Wine ServiceCUL 258.3Wine and Food PairingCUL 258.4Introduction to Front House OperationsCUL 258.5Beverage ManagementCUL 258.6Restaurant OperationsCUL 260.7Bakeshop OperationsCUL 261.1Wedding Cake Baking and AssemblyCUL 261.2Fancy Cakes: Chocolate, Marzipan, & Rolled FondantCUL 261.3Holiday Cake BakingCUL 262.1Artisan Bread BakingCUL 262.2Sourdough BreadsCUL 262.3Pizza and FocacciaCUL 262.4Whole Grain BreadsCUL 262.5Enriched Yeast BreadsCUL 262.6Holiday Yeast BreadsCUL 262.7Brunch PastriesCUL 263.1Seasonal Pie BakingCUL 263.2Holiday Pie BakingCUL 263.3Seasonal Tart BakingCUL 263.4Holiday Tart BakingCUL 263.5Holiday Cookie BakingCUL 264.1Artisan ChocolatesCUL 264.2Holiday Candy MakingCUL 264.3Ice Cream, Sorbet and Frozen DessertsCUL 264.4Gluten-Free BakingCUL 271.1Professional Techniques: GrillingCUL 271.2Professional Techniques: Smoking FoodCUL 271.3Sonoma Wine Country CuisineCUL 271.4Cooking From Your Community Supported Agriculture (CSA) BoxCUL 276.1French Cuisine: ProvenceCUL 276.2French Cuisine: ParisCUL 276.3French Cuisine: BurgundyCUL 276.4American Cuisine: Cajun & CreoleCUL 276.5American Cuisine: SouthernCUL 276.6American Cuisine: HawaiianCUL 276.7Japanese Cuisine: TokyoCUL 276.8Japanese Cuisine: OsakaCUL 276.9Japanese Cuisine: Street FoodCUL 277.1Swiss CuisineCUL 277.2China: Pekinese CuisineCUL 277.3China: Shanghainese CuisineCUL 277.4China: Hunanese CuisineCUL 277.5China: Cantonese CuisineCUL 277.6China: Hong Kongese CuisineCUL 277.7China: Mongolian CuisineCUL 277.8Filipino CuisineCUL 277.9Vietnamese CuisineCUL 278.1Indian CuisineCUL 278.2Malaysian CuisineCUL 278.3Mediterranean CuisineCUL 278.4Greek CuisineCUL 278.5Spanish CuisineCUL 278.6Mexican Cuisine: OaxacanCUL 278.7Mexican Cuisine: YucatanCUL 278.8Mexican Cuisine: VeracruzCUL 278.9Puerto Rican CuisineCUL 279.1Cuban CuisineCUL 279.2Italian Cuisine: NorthwesternCUL 279.3Italian Cuisine: NorthernCUL 279.4Italian Cuisine: NortheasternCUL 279.5Italian Cuisine: SouthernCUL 279.6Italian Cuisine: Eastern CentralCUL 279.7Italian Cuisine: Western CentralCUL 280.1Plant-Based CuisineCUL 280.2Root-to-Stem Vegetarian CookingCUL 280.3Vegetarian SaladsCUL 280.4Braising VegetablesCUL 280.5Vegan BakingCUL 286.6Vegetable Fermentation