TransfermaticCUL at Santa Rosa Junior College

    CUL 262.2 - Sourdough Breads

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50.
    Transfers To
    Not transferable
    Description
    Sourdough bread baking is truly the oldest form of leavened bread. Its origins date back thousands of years, and it’s a process which continues to captivate home bakers and professionals alike. Students will learn the secrets of this ancient baking technique by preparing a variety of sourdough breads from various regions of the world.