TransfermaticCUL at Santa Rosa Junior College

    CUL 258.4 - Introduction to Front House Operations

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    Recent Semesters
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    Class Size
    Not published
    Credits
    1
    Transfers To
    Not transferable
    Description
    Students will be introduced to the management of front house operations in a variety of environments, including hotels, restaurants, wineries, and catering businesses. Introduces principles of revenue, profit and cost controls, employee recruiting and training, menu planning and food production, and sales and marketing.