TransfermaticCUL at Santa Rosa Junior College

    CUL 276 - Special Topics in Global Cuisine

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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1
    Transfers To
    Not transferable
    Description
    In this course students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global cuisines. Students will prepare a variety of dishes common to a particular global cuisine.