CUL 254.5 - Professional Plate Presentation
- Recent Professors
- Cynthia Mushet
- Recent Semesters
- Fall 2026
- Class Size
- 15 students
- Credits
- 1
- Prerequisite
- Course Completion of CUL 250 and CUL 250.1 and CUL 254; OR Course Completion of CUL 230 AND CUL 254.
- Fall 2026 Sections
- View Fall 2026 sections of CUL 254.5
- Transfers To
- Not transferable
- Description
- This course introduces students to the fundamental skills, concepts, and techniques of professional plate presentation. Students will use and maintain common tools and equipment, while demonstrating related techniques for restaurant and food photography plating.
- Usually Held
- Mon 10:30am–2:40pm, Tue 10:30am–2:40pm