TransfermaticCUL at Santa Rosa Junior College

    CUL 262.1 - Artisan Bread Baking

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50.
    Transfers To
    Not transferable
    Description
    Come and explore the ancient art of breadmaking! Artisan Bread is bread that has been made using the traditional, age-old methods of our ancestors. Students will learn how to utilize these time-tested techniques in the modern kitchen by preparing a variety of breads using bread-baking techniques from around the world.