TransfermaticCUL at Santa Rosa Junior College

    CUL 260.7 - Bakeshop Operations

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1
    Prerequisite
    Course Completion of CUL 254.
    Transfers To
    Not transferable
    Description
    An introduction to basic bakeshop operations, including retail bakeries, commercial bakeries, cottage food, pop-up bakeries, restaurant, and hotel bakeshop operations. Students will learn management principles as they relate to marketing strategies, product development, purchasing, equipment, and costing goods.