Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits1PrerequisiteCourse Completion of CUL 250 AND CUL 250.1; OR Course Completion of CUL 230; OR Course Completion of DIET 50. Transfers ToNot transferableDescriptionThis course provides the job seeker with tools for the development of a career plan in the culinary arts and related fields. Students will research professional roles and identify essential skills, responsibilities, and opportunities in the various fields of food and beverage production, service, operations, and management.