CUL 255.2 - Careers in the Food and Beverage Industry

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1
    Prerequisite
    Course Completion of CUL 250 AND CUL 250.1; OR Course Completion of CUL 230; OR Course Completion of DIET 50.
    Transfers To
    Not transferable
    Description
    This course provides the job seeker with tools for the development of a career plan in the culinary arts and related fields. Students will research professional roles and identify essential skills, responsibilities, and opportunities in the various fields of food and beverage production, service, operations, and management.