TransfermaticCUL at Santa Rosa Junior College

    CUL 253.8 - Restaurant Kitchen

    Recent Professors
    Joni Davis
    Recent Semesters
    Fall 2026
    Class Size
    15 students
    Credits
    4
    Prerequisite
    Course Completion of CUL 251B (or CUL 253.6 or CUL 253A) and Course Completion or Concurrent Enrollment in CUL 251C (or CUL 253.7).
    Fall 2026 Sections
    View Fall 2026 sections of CUL 253.8
    Transfers To
    Not transferable
    Description
    In this course, students will build on introductory cooking skills while rotating through stations of a student-run restaurant, developing organizational skills. Emphasis in this course is on speed, timing, and teamwork in a full-service restaurant operation.
    Usually Held
    Wed Thu Fri 8:30am–9:20am, Wed Thu Fri 9:30am–3:50pm