CUL 258.6 - Restaurant Operations
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 4.6Moderateout of 10
- Credits
- 3
- Transfers To
- Not transferable
- Description
- Students will study theories and practices for restaurant management, including restaurant finances, cost control, menu development, marketing, human resources and legal issues, guest service essentials, hiring, training, supervision, and alcoholic beverage service and standards.