TransfermaticCUL at Santa Rosa Junior College

    CUL 261.2 - Fancy Cakes: Chocolate, Marzipan, & Rolled Fondant

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 (OR DIET 50).
    Transfers To
    Not transferable
    Description
    This course introduces students to the theory and techniques of both historical and modern fancy cakes. In this hands-on class, students will learn baking and chocolate, marzipan, and rolled fondant decorating techniques as applied to regional, national, and international fancy cake work.