CUL 258.1 - Restaurant Dining Room Service
- Recent Professors
- Brindy Greene
- Recent Semesters
- Fall 2026
- Class Size
- 15 students
- Credits
- 3
- Prerequisite
- Course Completion or Concurrent Enrollment in CUL 230 OR CUL 250 OR DIET 50; and Minimum Age 18 or older.
- Fall 2026 Sections
- View Fall 2026 sections of CUL 258.1
- Transfers To
- Not transferable
- Description
- In this course, students will develop restaurant dining room service skills, including table service, large party service, wine pairing and service, and Point of Sale (POS) system within a working, full-service restaurant environment.
- Usually Held
- Thu Fri 8:30am–9:40am, Thu Fri 9:50am–3:50pm