CUL 100.6 - Mastering Artisan Bread

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.25
    Transfers To
    Not transferable
    Description
    Learn to achieve artisan style bread at home. Bread bakers speak their own language. Discover how to create your own recipes using a baker's percentage formula. This class is tasting only. Students will watch a professional pastry chef demonstrate techniques and bake, while also having the opportunity to ask questions at critical steps in the process. Students will taste all breads made in class and leave with the inspiration to produce their own artisan loaves at home.