TransfermaticCUL at Santa Rosa Junior College

    CUL 258.3 - Wine and Food Pairing

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1.5
    Prerequisite
    Minimum Age 18 or older.
    Transfers To
    Not transferable
    Description
    Food and wine pairing is all the rage, particularly here in California. From professional chefs to local foodies, the art and science of food and wine pairing is getting more interesting every day! Through lecture, structured tastings, and food preparation, students refine their sensory skills to identify complementary ingredients in foods and wines. This course also includes weekly in-class food and wine tastings.