TransfermaticCUL at Santa Rosa Junior College

    CUL 276.4 - American Cuisine: Cajun & Creole

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50.
    Transfers To
    Not transferable
    Description
    Expand your culinary skills while also exploring the rich history, culture, and traditional foods of Cajun and Creole. In this course, students will learn to cook a variety of Cajun and Creole dishes.