TransfermaticCUL at Santa Rosa Junior College

    CUL 280.1 - Plant-Based Cuisine

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50.
    Transfers To
    Not transferable
    Description
    Are you looking for inspiration to eat more vegetables? Plant-based cuisine is not new; however, its popularity is on the rise for those seeking to eat less meat and more vegetables. In this course, students will explore plant-based cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global plant-based dishes. Students will prepare a variety of common plant-based dishes.