CUL 271.1 - Professional Techniques: Grilling
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 5.3Moderateout of 10
- Credits
- 0.5
- Transfers To
- Not transferable
- Description
- Learn how to grill like a pro! In this course, students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global grilling techniques. Students will prepare a variety of dishes using various grilling techniques.