TransfermaticCUL at Santa Rosa Junior College

    CUL 271.1 - Professional Techniques: Grilling

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Transfers To
    Not transferable
    Description
    Learn how to grill like a pro! In this course, students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global grilling techniques. Students will prepare a variety of dishes using various grilling techniques.