Transfers ToNot transferableDescriptionDo you want to make flakey, tender pastry crusts which are as light as air? Learn precise methods that will help you to master these technique. Adapt your recipe to accommodate either sweet or savory baking. This class is tasting only. Students will watch a professional pastry chef demonstrate techniques and bake, while also having the opportunity to ask questions at critical steps in the process. Students will taste all sweet and savory pastry recipes made in class and leave inspired to try making pastry crusts of their own. 