CUL 258.2 - Restaurant Wine Service
- Recent Professors
- Brindy Greene
- Recent Semesters
- Fall 2026
- Class Size
- 15 students
- Credits
- 1
- Prerequisite
- Course Completion or Concurrent Enrollment in CUL 230 OR CUL 250 OR DIET 50; AND Minimum Age 18 or older.
- Fall 2026 Sections
- View Fall 2026 sections of CUL 258.2
- Transfers To
- Not transferable
- Description
- In this course, students will develop skills to sell and serve wine in a restaurant setting through wine evaluating and class lecture.
- Usually Held
- Tue 2:00pm–4:10pm