TransfermaticCUL at Santa Rosa Junior College

    CUL 254.4 - Purchasing and Bakeshop Management

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1
    Prerequisite
    Course Completion of CUL 254.
    Transfers To
    Not transferable
    Description
    This course introduces students to basic bakeshop management procedures including labor, equipment, purchasing, receiving, and inventory control. Students will use the Culinary Cafe retail bakery model for menu planning and cost analysis.