TransfermaticCUL at Santa Rosa Junior College

    CUL 264.1 - Artisan Chocolates

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 (OR DIET 50).
    Transfers To
    Not transferable
    Description
    This course introduces students to the theory and techniques of both historical and modern artisan chocolates. In this hands-on class, students will learn chocolate making and tempering techniques as applied to regional, national and international chocolate work.