CUL 263.3 - Seasonal Tart Baking
- Recent Professors
- Cynthia Mushet
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Credits
- 0.5
- Prerequisite
- Course Completion or Current Enrollment in CUL 230 OR CUL 250 (OR DIET 50).
- Fall 2026 Sections
- View Fall 2026 sections of CUL 263.3
- Transfers To
- Not transferable
- Description
- This course introduces students to the theory and techniques of both traditional and modern seasonal tarts. In this hands-on class, students will learn techniques as applied to regional, national and international seasonal tart baking.
- Usually Held
- Mon 11:15am–5:40pm, Mon 9:00am–11:05am