TransfermaticCUL at Santa Rosa Junior College

    CUL 251C - Culinary Fundamentals 3

    Recent Professors
    Christine Piccin
    Recent Semesters
    Fall 2026
    Class Size
    20 students
    Credits
    1.5
    Prerequisite
    Course Completion of CUL 230 and CUL 251B and Course Completion or Current Enrollment in CUL 254 OR Course Completion of CUL 250 and CUL 250.1 and CUL 251B and Course Completion or Current Enrollment in CUL 254.
    Fall 2026 Sections
    View Fall 2026 sections of CUL 251C
    Transfers To
    Not transferable
    Description
    In this course, students will learn concepts and preparation of sauces and the identification and fabrication of meats, poultry, fish and shellfish. Instruction also includes charcuterie and preservation techniques and continued development of the student’s knife skills.
    Usually Held
    Wed 8:00am–9:20am, Wed 9:30am–2:35pm