TransfermaticCUL at Santa Rosa Junior College

    CUL 278.7 - Mexican Cuisine: Yucatan

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 (OR DIET 50).
    Transfers To
    Not transferable
    Description
    Expand your culinary skills while also exploring the rich history, culture, and traditional foods of Mexico. In this course, students will learn to cook a variety of dishes common to regions of the Yucatan peninsula.