CUL 279.3 - Italian Cuisine: Northern
- Recent Professors
- Not yet assigned
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Credits
- 1
- Prerequisite
- Course Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50.
- Fall 2026 Sections
- View Fall 2026 sections of CUL 279.3
- Transfers To
- Not transferable
- Description
- Expand your culinary skills while also exploring the rich history, culture, and traditional foods of Northern Italian cuisine. In this course, students will learn to cook a variety of dishes common to regions of Lombardi.
- Usually Held
- Wed 12:30pm–5:40pm, Wed 9:00am–12:10pm