CUL 271.4 - Cooking From Your Community Supported Agriculture (CSA) Box

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Transfers To
    Not transferable
    Description
    In this course students will explore Community Supported Agriculture (CSA) cooking techniques through lecture, demonstrations and recipe preparations. Students will discuss historical and cultural aspects of gourmet, regional, national, and global cuisines as applied to their CSA box.