CUL 271.4 - Cooking From Your Community Supported Agriculture (CSA) Box
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 0.5
- Transfers To
- Not transferable
- Description
- In this course students will explore Community Supported Agriculture (CSA) cooking techniques through lecture, demonstrations and recipe preparations. Students will discuss historical and cultural aspects of gourmet, regional, national, and global cuisines as applied to their CSA box.
