Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits0.5PrerequisiteCourse Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50. Transfers ToNot transferableDescriptionDo you want to create delicious vegan desserts? Learn the science behind ingredient substitutions and how to transform traditional sweets into vegan desserts. In this course, students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global vegan baking. Students will prepare a variety of vegan baked goods.