CUL 280.5 - Vegan Baking

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50.
    Transfers To
    Not transferable
    Description
    Do you want to create delicious vegan desserts? Learn the science behind ingredient substitutions and how to transform traditional sweets into vegan desserts. In this course, students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global vegan baking. Students will prepare a variety of vegan baked goods.