TransfermaticCUL at Santa Rosa Junior College

    CUL 262.5 - Enriched Yeast Breads

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50.
    Transfers To
    Not transferable
    Description
    Have you always wondered what makes breads like brioche and challah so spectacular? In this hands-on class, students will examine the importance and function of each ingredient group as it relates to the creation of enriched yeasted breads, as well as the baking techniques these special breads require. Students will prepare a variety of enriched yeast breads from various regions of the world.