TransfermaticCUL at Santa Rosa Junior College

    CUL 280.2 - Root-to-Stem Vegetarian Cooking

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50.
    Transfers To
    Not transferable
    Description
    Many fruits and vegetables are not just edible, but also delicious and good for you, from the root to the stem! Waste less in the kitchen by learning how to cook all parts of fruits and vegetables. In this course, students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global vegetarian root-to-stem cooking.