Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits0.5PrerequisiteCourse Completion or Current Enrollment in CUL 230 OR CUL 250 (OR DIET 50). Transfers ToNot transferableDescriptionNothing feels as celebratory as a holiday yeast bread. These traditional baked homages to the turning of the seasons are steeped in history and lore and are a wonderful way to explore the culinary traditions of the world. Come along for some holiday fun! In this hands-on class, students will practice traditional and modern baking techniques as they prepare a variety of breads from various regions of the world. 