Transfers ToNot transferableDescriptionThe primal art of smoking foods over a live fire is ancient and has evolved over time. It can be utilized today anywhere from a backyard barbeque to the delicate smoke infusions done in an upscale restaurant. It’s a science and a craft which never goes out of style. In this course, students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global smoking techniques. Students will prepare a variety of dishes using various smoking techniques.Usually HeldMon 9:00am–12:10pm, Mon 1:25pm–5:40pm, Mon 12:30pm–1:20pm, Mon 12:30pm–5:40pm 