Recent ProfessorsNot yet assignedRecent SemestersFall 2026Class Size24 studentsCredits1PrerequisiteCourse Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50. Transfers ToNot transferableDescriptionExpand your culinary skills while also exploring the rich history, culture, and traditional foods of Japanese street foods. In this course, students will learn to cook a variety of dishes common to Japanese regional cuisine, specifically focusing on street foods.Usually HeldWed 12:30pm–5:40pm, Wed 9:00am–12:10pm