CUL 276.9 - Japanese Cuisine: Street Food

    Recent Professors
    Not yet assigned
    Recent Semesters
    Fall 2026
    Class Size
    24 students
    Credits
    1
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50.
    Fall 2026 Sections
    View Fall 2026 sections of CUL 276.9
    Transfers To
    Not transferable
    Description
    Expand your culinary skills while also exploring the rich history, culture, and traditional foods of Japanese street foods. In this course, students will learn to cook a variety of dishes common to Japanese regional cuisine, specifically focusing on street foods.
    Usually Held
    Wed 12:30pm–5:40pm, Wed 9:00am–12:10pm