TransfermaticCUL at Santa Rosa Junior College

    CUL 262.3 - Pizza and Focaccia

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Prerequisite
    Course Completion or Current Enrollment in CUL 230 OR CUL 250 OR DIET 50.
    Transfers To
    Not transferable
    Description
    No matter who you are or where you are from, flatbreads are a universal culinary joy. In this hands-on course, students will learn about two of Italy’s most recognized flatbreads: pizza and focaccia. Each can truly represent place and season, and are the perfect vehicle for self-expression in the kitchen. Students will prepare a variety of regional pizzas and focaccias using seasonal ingredients.