CART at College of the Desert
Culinary Arts
CART 2Kitchen BasicsCART 010COST CONTROLS IN FOOD SERCART 10Cost Controls in Food ServiceCART 012CULINARY NUTRITIONCART 12Culinary Nutrition FundamentalsCART 013CULINARY MEASUREMENTSCART 13Culinary MeasurementsCART 014KITCHEN MANAGEMENTCART 14Managing the Professional KitchenCART 15Your Culinary CareerCART 16Culinary SupervisionCART 020BAKING AND PASTRIES ICART 20Baking and Pastries ICART 021BAKING AND PASTRIES IICART 21Baking and Pastries IICART 30Whole Food Natural CookingCART 040CULINARY FUNDAMENTALSCART 40Culinary FundamentalsCART 041CULINARY PRODUCTION & OPSCART 41Culinary Production and OperationsCART 042CATERING AND PRODUCTIONCART 42Catering and Production CookingCART 043HORS D'OEUVRESCART 43Hors d'oeuvres & AppetizersCART 044CHARCUTERIECART 44CharcuterieCART 45Deli and Lunch CookeryCART 046BREAKFAST COOKERYCART 46Breakfast CookeryCART 48Exploring Mexico: Oaxacan CuisineCART 060SANITATION AND SAFETYCART 60Sanitation and SafetyCART 064TASTE, SMELL, & FLAVORCART 64Taste, Smell, & FlavorCART 073CULTURE AND CUISINECART 73Culture and CuisineCART 074ADVANCED COOKINGCART 74Advanced CookingCART 095ACULINARY ARTS WORK EXPCART 95ACulinary Arts Work Experience Units: 1-5CART 300Employment Preparation: Entry CookCART 301Culinary Interview PreparationCART 302Kitchen BasicsCART 310Bakery Sanitation & OrganizationCART 311Lean DoughCART 312Rich DoughCART 320Baking FundamentalsCART 321Quick BreadsCART 322Breakfast Breads & Pastry DoughCART 323CakesCART 330Introduction to the KitchenCART 331Meat & Potato PreparationCART 332Fish & ShellfishCART 333Grains, Legumes & VegetablesCART 334PoultryCART 335Culinary Production and OperationsCART 336Breakfast CookeryCART 337Deli and Lunch CookeryCART 340Volume Food ProductionCART 341Banquet and CateringCART 342Starting a Food TruckCART 342BCatering and BanquetCART 345Food Truck Daily OperationsCART 350AFood ProcurementCART 350BFood Cost ControlCART 351ACommercial Menu DesignCART 351BCommercial Menu EconomicsCART 360ASafety & Sanitation BasicsCART 360BSafety & Sanitation in Culinary FacilitiesCART 370Home Culinary Enterprises