CART 12 - Culinary Nutrition Fundamentals

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    None
    Transfers To
    CSU
    Description
    This course studies sound nutrition principles and healthy preparation techniques to create nutrient-dense foods, beverages, and menus. Lecture Grading: Letter None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None