CART 12 - Culinary Nutrition Fundamentals
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- None
- Transfers To
- CSU
- Description
- This course studies sound nutrition principles and healthy preparation techniques to create nutrient-dense foods, beverages, and menus. Lecture Grading: Letter None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
