TransfermaticCART at College of the Desert

    CART 41 - Culinary Production and Operations

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CART-060 and CART 040.
    Transfers To
    CSU
    Description
    This course studies a la carte and batch cooking emphasizing high-volume food production, station setup, timing, and menu concept development and execution. High-production preparation and serving are taught reinforcing learned basic skills. Accommodations of guest eating trends and dietary restrictions will be discussed. Lecture Grading: Letter CART-060 and CART 040. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None