CART 15 - Your Culinary Career
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- None
- Transfers To
- CSU
- Description
- This course studies types of culinary careers, goal setting for your culinary career, résumés and cover letters geared toward professional food service, soft skills and culinary uniform, interviewing with a chef, and salaries in the culinary industry. Lecture Grading: Letter None Transfer Status: None Degree Applicable: AA/AS COD GE: None CalGETC: None
