CART 300 - Employment Preparation: Entry Cook

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    4.7Moderateout of 10
    Credits
    Not published
    Prerequisite
    None
    Transfers To
    Not transferable
    Description
    Short-term vocational training leading to jobs in the culinary profession. Noncredit Grading: Pass/No Pass None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None