TransfermaticCART at College of the Desert

    CART 74 - Advanced Cooking

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    CART 060 and CART 040 or CART 003.
    Transfers To
    CSU
    Description
    This course will incorporate techniques from International Cuisine including history, culture, indigenous ingredients, major flavors, cooking styles, and techniques. Focus is on Classical French cooking, plating, and the science of cooking. Lecture Grading: Letter CART 060 and CART 040 or CART 003. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None