Recent SemestersFall 2026, Summer 2026, Spring 2026, Winter 2026Class SizeNot publishedCredits0PrerequisiteCorequisite: CART 360A or CART 360B or CART 060. Transfers ToNot transferableDescriptionThe Starting a Food Truck course focuses on the logistics to start a legal and successful food truck business. This course is designed to teach proper techniques and approaches to choosing the right truck, the food truck market, and successfully operating the food truck, including building a business plan, menu, licenses and permits. Students will participate in lab assignments that could include both on-site and off-site events. Noncredit Grading: Pass/No Pass Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: NoneUsually HeldMon Tue Thu Fri 8:00am–11:50am, Mon Tue Wed 8:00am–11:50am, Mon Wed 8:00am–11:50am