CART 342 - Starting a Food Truck

    Recent Professors
    Luigi G. Eguaras, Richard R. Campos
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026, Winter 2026
    Class Size
    Not published
    Credits
    0
    Prerequisite
    Corequisite: CART 360A or CART 360B or CART 060.
    Fall 2026 Sections
    View Fall 2026 sections of CART 342
    Transfers To
    Not transferable
    Description
    The Starting a Food Truck course focuses on the logistics to start a legal and successful food truck business. This course is designed to teach proper techniques and approaches to choosing the right truck, the food truck market, and successfully operating the food truck, including building a business plan, menu, licenses and permits. Students will participate in lab assignments that could include both on-site and off-site events. Noncredit Grading: Pass/No Pass Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
    Usually Held
    Mon Tue Thu Fri 8:00am–11:50am, Mon Tue Wed 8:00am–11:50am, Mon Wed 8:00am–11:50am