TransfermaticCART at College of the Desert

    CART 45 - Deli and Lunch Cookery

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2.5
    Prerequisite
    CART 060.
    Transfers To
    CSU
    Description
    This course covers the principles and practices used in producing Deli items in a commercial environment. A variety of menu items are prepared including salads, salad dressings, and sandwiches. A Classic Chef uniform is required for this course. Lecture Grading: Letter CART 060. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None