CART 46 - Breakfast Cookery
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 1.5
- Prerequisite
- CART 060.
- Transfers To
- CSU
- Description
- This course covers the principles and practices used in producing commercial breakfast and brunch items in a commercial environment. A variety of menu items are prepared including meats, eggs, grill and breakfast items, and sandwiches. A Classic Chef uniform is required for this course. Lecture Grading: Letter CART 060. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None