Transfers ToCSUDescriptionThis course studies the basic principles of purchasing food and beverages, as well as nonfood items, with particular attention to product identification and to the ordering, receiving, storing, and issuing sequence. POS and control systems are examined as an efficient tool, costs and procedures for ordering, receiving, storing, and issuing are discussed. Concepts of food sales, revenue, and labor costs are studied. Lecture Grading: Letter None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None 