CART 350B - Food Cost Control

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    Recent Semesters
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    Class Size
    Not published
    Credits
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    Prerequisite
    None
    Transfers To
    Not transferable
    Description
    This course studies the basic principles of estimating and purchasing food and beverages, as well as nonfood items, with particular attention to cost control. Noncredit Grading: Pass/No Pass None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None