CART 350B - Food Cost Control
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- Not published
- Prerequisite
- None
- Transfers To
- Not transferable
- Description
- This course studies the basic principles of estimating and purchasing food and beverages, as well as nonfood items, with particular attention to cost control. Noncredit Grading: Pass/No Pass None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
