Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCreditsNot publishedPrerequisiteCART 060 and CART 040. Transfers ToNot transferableDescriptionThis course builds a foundation of sustainable foods and a comprehensive relationship to natural whole food and meal composition including: food groups, lifestyle diets, organically grown, non-processed ingredients, and locally sourced food. Lecture Grading: Letter CART 060 and CART 040. Transfer Status: None Degree Applicable: AA/AS COD GE: A7 CalGETC: None