CART 30 - Whole Food Natural Cooking

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    Not published
    Prerequisite
    CART 060 and CART 040.
    Transfers To
    Not transferable
    Description
    This course builds a foundation of sustainable foods and a comprehensive relationship to natural whole food and meal composition including: food groups, lifestyle diets, organically grown, non-processed ingredients, and locally sourced food. Lecture Grading: Letter CART 060 and CART 040. Transfer Status: None Degree Applicable: AA/AS COD GE: A7 CalGETC: None