TransfermaticCART at College of the Desert

    CART 340 - Volume Food Production

    Recent Professors
    Kurt Struwe, Luigi G. Eguaras, John W. Dutra
    Recent Semesters
    Summer 2026, Winter 2026
    Class Size
    Not published
    Credits
    0
    Prerequisite
    Corequisite: CART 060.
    Summer 2026 Sections
    View Summer 2026 sections of CART 340
    Transfers To
    Not transferable
    Description
    This course focuses on volume preparation of food service, both "in house" and "off premise" catering. This course is designed to teach proper techniques and approaches to volume catering, including safe handling and transportation. Students will participate in lab assignments that could include both on-site and off-site events. Noncredit Grading: Pass/No Pass Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
    Usually Held
    Mon Tue Thu Fri 9:30am–1:20pm, Tue Thu 12:00pm–3:50pm, Tue Thu 8:00am–11:50am, Mon Tue Wed Thu Fri 9:30am–1:20pm