TransfermaticCART at College of the Desert

    CART 43 - Hors d'oeuvres & Appetizers

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    CART 040 and CART 060.
    Transfers To
    CSU
    Description
    This course focuses on the preparation and presentation of first course food items, highlighting a variety of classical, traditional, regional, ethnic, and modern dishes. Students will also learn to demonstrate a variety of presentation concepts, including balance, unity, focal point, and flow. Lecture Grading: Letter CART 040 and CART 060. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None