CART 337 - Deli and Lunch Cookery
- Recent Professors
- John W. Dutra, Gordon L. Poster
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- Not published
- Credits
- 0
- Prerequisite
- CART 060 or concurrent enrollment.
- Fall 2026 Sections
- View Fall 2026 sections of CART 337
- Transfers To
- Not transferable
- Description
- This course covers the principles and practices used in producing deli and lunch items in a commercial environment. A variety of menu items are prepared including salads, salad dressings, and sandwiches. A Classic Chef uniform is required for this course. Noncredit Grading: Pass/No Pass CART 060 or concurrent enrollment. Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
- Usually Held
- Mon Tue Thu Fri 9:30am–1:20pm, Tue Thu 9:00am–12:50pm