CART 302 - Kitchen Basics
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- Not published
- Prerequisite
- None
- Transfers To
- Not transferable
- Description
- This course will provide the skills and knowledge required to safely work within a commercial or training kitchen environment including cleaning and sanitation, safety, knife skills, equipment identification and usage, and uniform policy. Noncredit Grading: Pass/No Pass None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None