Recent SemestersFall 2026, Summer 2026, Spring 2026Class SizeNot publishedCredits0PrerequisiteCorequisite: CART 360A or CART 360B or CART 060. Transfers ToNot transferableDescriptionThis course focuses on the daily operations of a legal and profitable food truck business. This course is designed to teach the student daily operations, pre-planning food, maintanence, locations, and hands-on techniques to successfully operate the food truck. Students will participate in lab assignments that could include both on-site and off-site events. Noncredit Grading: Pass/No Pass Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: NoneUsually HeldMon Tue Thu Fri 8:00am–11:50am, Thu Fri 8:00am–11:50am, Mon Tue 8:00am–11:50am 